- Simplified organization: divides the 20L containers into compartments to manage multiple dough pieces in a single container.
- Ergonomic design for quick insertion and removal.
- Food safety and hygiene: made of food-grade PPC polypropylene; easy to clean.
The separator is designed to optimize the use of the traditional 20-liter dough bin by allowing the dough to be divided into uniform portions without compromising fermentation quality. Ideal for artisan bakers seeking convenience and consistency in their production.
Like our dough bins, the divider meets the highest standards of ergonomics, hygiene, and performance. Made from food-grade polypropylene, it is impact-resistant and withstands temperature fluctuations.
Thanks to its food-grade polypropylene construction, this divider withstands extreme conditions: it can be used continuously from -40°C to 70°C and up to 90°C at peak temperatures, supporting all your production stages safely.
